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Tasty Gluten-Free Meal Ideas | BlackSalt Catering Calgary 2023

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Explore a world of flavour with our delicious and nutritious gluten-free meal ideas. Perfect for those following a gluten-free diet. Brought to you by BlackSalt Catering in Calgary.

Table of Contents:

  1. Introduction to Gluten-Free Foods

  2. The Importance of Gluten-Free Diet

  3. Exploring Gluten-Free Grains

  4. Delicious Gluten-Free Recipes for Every Meal

    • Breakfast: The Perfect Start

    • Lunch: Fueling Your Day

    • Dinner: A Satisfying End

    • Desserts: Sweet Treats without the Guilt

  5. Gluten-Free Dining with BlackSalt Catering

  6. FAQs

  7. Conclusion

  1. Introduction to Gluten-Free Foods

In the heart of Calgary, at BlackSalt Catering, we are committed to embracing all dietary requirements, including gluten-free foods. Gluten is a protein found in wheat, barley, and rye. While it’s not harmful to most, some individuals, such as those with celiac disease, non-celiac gluten sensitivity, or wheat allergy, must follow a strict gluten-free diet for their well-being.

  1. The Importance of a Gluten-Free Diet

A gluten-free diet is essential for people with celiac disease, as even a tiny amount of gluten can cause damage to their small intestine. Those with a gluten sensitivity may experience discomfort, and a gluten-free diet can alleviate their symptoms. Moreover, many individuals find that a gluten-free diet contributes to their overall wellness and energy levels. Hence, at BlackSalt Catering, we ensure that our Calgary catering services offer a variety of gluten-free options to meet these needs.

  1. Exploring Gluten-Free Grains

There’s a wide array of naturally gluten-free grains that are not just delicious but also packed with nutrients. Quinoa, a complete protein, is a favorite at BlackSalt Catering, as is nutrient-dense buckwheat, versatile rice, and protein-rich amaranth. These grains form the base of many of our Calgary catering dishes, offering wholesome, gluten-free alternatives to traditional grains.

  1. Delicious Gluten-Free Recipes for Every Meal

At BlackSalt Catering, we believe that every meal should be a celebration, even when dietary restrictions are in place. From a breakfast quinoa bowl with fresh berries to a dinner featuring grilled chicken with a side of buckwheat salad, our Calgary catering menu is full of gluten-free options. And let’s not forget dessert – our almond flour-based cakes are a hit at every event!

  1. Gluten-Free Dining with BlackSalt Catering

When it comes to gluten-free dining, BlackSalt Catering has you covered. We understand the importance of avoiding cross-contamination and have protocols in place to ensure our gluten-free dishes are safe for all our customers. Whether you’re hosting a small gathering or a large corporate event, our Calgary catering services can provide a variety of delicious, gluten-free options to suit everyone’s tastes

Signature Gluten-Free Dishes from BlackSalt Catering’s Menu

 

Breakfast

SCRAMBLED EGGS TRAY

Substitute with egg whites for an additional $2 per person. Can be made Dairy-Free upon request. Vegetarian & Gluten-Free

BACON TRAY
A small tray comes with 30 strips, and a large one comes with 90. Substitute with turkey bacon for an additional $2 per person. Gluten-Free

FRITTATAS
A fluffy and delicious egg bake mixed with your choice of either mushroom and spinach, sausage and bell pepper, or bacon and onions. Can be made Dairy-Free upon request. Gluten-Free

VEGETABLE SCRAMBLE TRAY
Egg scramble with zucchini, spinach, mushrooms, green onions, and bell peppers, topped with shredded Cheddar cheese. Can be made Dairy-Free upon request. Gluten-Free & Vegetarian

YOGURT PARFAIT BAR
Greek yogurt with self-serve toppings, which include low-fat granola, berries, nuts, seeds, & honey. Gluten-Free & Vegetarian

OATMEAL BAR
Steel-cut oats with self-serve toppings, which include raisins, almonds, berries, honey, brown sugar, and cream. Gluten-Free

Salads

POTATO SALAD
With mayonnaise, celery, and green onion. Gluten-Free & Vegetarian
ROASTED BEET & KALE SALAD
Roasted beets tossed with kale and goat cheese in a champagne vinaigrette. Gluten-Free & Vegetarian

VEGAN QUINOA SALAD
Quinoa with roasted golden beets, walnuts, and arugula tossed in a champagne vinaigrette. Vegan & Gluten-Free

SELF-SERVE SALAD BAR
Choice of up to seven toppings from the following: strawberries, broccoli, cucumber, shredded carrots, tomatoes, red onions, bell peppers, kidney beans, garbanzo beans, beets, hard-boiled eggs, olives, sunflower seeds, pine nuts, croutons, candied walnuts, almonds, blue cheese, feta cheese, cheddar cheese, and bacon bits. Comes with romaine and spinach greens, and a choice of champagne vinaigrette, balsamic vinaigrette, and ranch. Gluten-Free & Vegetarian

BACON & BROCCOLI SALAD
Broccoli florets tossed with blue cheese, red onions, bacon, shredded carrots, and almonds with a honey vinaigrette. Gluten-Free

FRUIT SALAD
Tossed mixed seasonal fruit. May have strawberries, pineapple, green melon, orange melon, red grapes, green grapes, and watermelon. Vegan & Gluten-Free

Platters

FRESH VEGETABLE PLATTER
Includes broccoli, cauliflower, carrots, celery, bell peppers, and centered with a house-made dip. Gluten-Free & Vegeterian

FRESH FRUIT PLATTER
Freshly sliced seasonal fruit. Includes red and green grapes, green and orange melons, pineapples, and strawberries. Gluten-Free & Vegan


MEATS AND CHEESE PLATTER
Platter of assorted meats including salami, turkey, and ham, and assorted cheeses including swiss, cheddar, & jack. Gluten-Free

FRESH FRUIT PLATTER
Freshly sliced seasonal fruit. Includes red and green grapes, green and orange melons, pineapples, and strawberries. Gluten-Free & Vegan

ANTIPASTO PLATTER
Chunks of imported Genoa salami, provolone cheese, artichoke hearts, cherry peppers, olives, and garnished with thinly sliced prosciutto. Gluten-Free

ARTISAN FRUIT PLATTER
An elegant fresh fruit platter, consisting of seasonal fruit such as star fruit, guava, berries, dragonfruit, kiwi, mango, and passion fruit. Gluten-Free & Vegan

JUMBO PRAWNS WITH REMOULADE
A beautiful platter with fresh jumbo prawns laid out with a homemade remoulade dipping sauce in the center. Gluten-Free

 

Appetizers

DEVILED EGGS
Southern-style deviled eggs with paprika sprinkled on top. A small serving consists of 20 pieces while a large consists of 60 pieces. Gluten-Free & Vegetarian

TOFU LETTUCE WRAPS
Crisp butter lettuce stuffed with a delicious tofu salad. Topped with creamy peanut sauce. A small serving consists of 20 pieces while a large consists of 60 pieces. Gluten-Free & Vegan

THAI CHICKEN LETTUCE WRAPS
Thai chicken salad stuffed in crisp butter lettuce, drizzled in peanut sauce. A small serving consists of 20 pieces while a large consists of 60 pieces. Gluten-Free

MINI CHICKEN SKEWERS
Grilled marinated chicken, bell peppers, and onions on toothpicks. Best served as a table appetizer. A small serving consists of 20 pieces while a large consists of 60 pieces. Gluten-Free

BANYAN BEEF SKEWERS
Bite-sized beef coated in a sweet and spicy Banyan sauce. Best served as a table appetizer. A small serving consists of 20 pieces while a large consists of 60 pieces. Gluten-Free

CHICKEN WINGS
Oven-roasted chicken wings tossed in your choice of bbq sauce, hot sauce, hot bbq sauce, or teriyaki glaze. Served with a platter of celery, carrots, and your choice of ranch or bleu cheese dressing. A small serving consists of 30 pieces while a large consists of 90 pieces. Gluten-Free

CAPRESE SKEWERS
Individual servings of sliced fresh mozzarella, topped with tomatoes, basil, sea salt, and olive oil. A small serving consists of 25 pieces while a large consists of 75 pieces. Gluten-Free & Vegetarian

CAPRESE SKEWERS
Individual servings of sliced fresh mozzarella, topped with tomatoes, basil, sea salt, and olive oil. A small serving consists of 25 pieces while a large consists of 75 pieces. Gluten-Free & Vegetarian

PROSCIUTTO WRAPPED MELON
Seasonal melon scoops wrapped in thinly sliced prosciutto, elegantly displayed with toothpicks. A small serving consists of 20 pieces while a large consists of 60 pieces. Gluten-Free

SALMON CUCUMBER BITES
Smoked salmon, dill, and cream cheese delicately placed on freshly sliced cucumber rounds; finished with an essence of lemon. A small serving consists of 20 pieces while a large consists of 60 pieces. Gluten-Free

MINI STUFFED PEPPERS
Sweet Peppadew peppers stuffed with herb cream cheese. A small serving consists of 30 pieces while a large consists of 90 pieces. Gluten-Free & Vegetarian

JUMBO PRAWN SHOOTERS
Fresh jumbo prawn elegantly placed in a shooter cup on top of a dollop of cocktail sauce. A small serving consists of 25 pieces while a large consists of 75 pieces. Gluten-Free

HUMMUS ENDIVE BITES
Endive leaf filled with hummus and caponata. A small serving consists of 20 pieces while a large consists of 60 pieces. Gluten-Free & Vegan

CRAB LETTUCE WRAPS
Crisp cutter lettuce stuffed with a house-made crab salad. A small serving consists of 20 pieces while a large consists of 60 pieces. Gluten-Free


BACON WRAPPED ASPARAGUS
Roasted asparagus segments wrapped in bacon, drizzled with aged balsamic reduction, and served on toothpicks. A small serving consists of 20 pieces while a large consists of 60 pieces. Gluten-Free

 

Pasta

VEGAN PESTO PASTA
Pesto, sun-dried tomatoes, tossed with our beautiful vegan pasta. Gluten-Free

 

Entrees

ROASTED CAULIFLOWER STEAK
Cauliflower marinated in olive oil, garlic, chili flakes, lemon juice, and herbs and roasted to perfection. Gluten-Free & Vegan

LEMON-HERB CHICKEN
Roasted chicken seared in lemon and herbs. Gluten-Free

ROASTED TURKEY
Boneless & skinless breast, all-white meat. Carved and ready for serving with house-made cranberry sauce. Gluten-Free

HONEY CURED HAM
Fresh honey ham, sliced and ready to eat. Gluten-Free
BBQ CHICKEN
Comes with wings, thighs, breast meat, in our famous barbecue sauce. Gluten-Free

CHICKEN KABOBS
Grilled chicken with bell peppers and onions on wooden skewers. Includes 2 kabobs per person. Gluten-Free

ROASTED VEGETABLE SKEWERS
Chunks of portobello mushroom, bell peppers, and onions on long wooden skewers. Two skewers per person. Gluten-Free & Vegan

MUSHROOM PORK CHOPS
Pork chops cooked to perfection served in mushroom gravy. Gluten-Free

PORK TENDERLOIN
Coffee-crusted pork tenderloin topped with cranberry apple chutney. Gluten-Free

COD
5-ounce white fish filets served with your choice of either salsa verde, walnut pesto, or lemon butter sauce. Gluten-Free

SIRLOIN STEAK
Sirloin, seared to medium and topped with a balsamic drizzle. Gluten-Free

BBQ RIBS
Mouth-watering barbeque ribs, falling off the bone. Doused in our famous barbecue sauce. Gluten-Free

NEW YORK STRIP
New York Strip cooked to a perfect medium and topped with a red wine sauce. Gluten-Free
STUFFED CHICKEN
Baked chicken breasts stuffed with cheese and topped with a mushroom cream sauce. Gluten-Free

SEARED SALMON
5-ounce filets served with your choice of either salsa verde, walnut pesto, or lemon butter sauce. Gluten-Free

PORK LOIN
Pork loin wrapped in bacon. Comes sliced and ready to serve. Gluten-Free

HALIBUT
5-ounce buttery white fish filets served with your choice of either salsa verde, walnut pesto, or lemon butter sauce. Gluten-Free

 Internation Cuisines

THAI TOFU GREEN CURRY
Medley of bell peppers, carrots, and red onions with tofu in a spicy green curry sauce. Gluten-Free & Vegan

ENCHILADAS
Choice of chicken or beef. Made with corn tortillas and specialty sauce, topped with shredded cheddar cheese. Gluten-Free

MAKE YOUR OWN TACO BAR
Comes with both beef and chicken, and includes roasted vegetables, black beans, shredded cheese, shredded lettuce, diced tomatoes, sour cream, and mild salsa. Comes with a Corn (gluten-free) is available upon request.

STUFFED BELL PEPPERS
Roasted bell peppers filled with Spanish rice, beans, cheddar cheese, and a choice of beef, chicken, or vegetarian. Gluten-Free & Vegetarian

BUTTER CHICKEN MEAL
Comes with butter chicken, rice and naan. The spice level is adjusted per request (gluten-free). Without naan option.

MUTTON ROGAN JOSH MEAL
An aromatic curried dish with red meat. Comes with naan (Gluten-free naan not included) and rice. The spice level is adjusted per request.

HYDERABADI CHICKEN BIRYANI
Traditional authentic Hyderabadi Chicken Biryani comes with Ritha & Salan. The spice level is adjusted per request. (Gluten-free)

HYDERABADI MUTTON BIRYANI
Traditional authentic Hyderabadi Goat Biryani comes with Ritha & Salan. The spice level is adjusted per request. (gluten- free)

Side Dishes

POTATO SALAD
Gluten-Free & Vegetarian

MAKE YOUR OWN POTATO BAR
Choice of baked potato or mashed potato bar. Comes with green onions, bacon bits, shredded cheddar cheese, sour cream, and herbed butter. Gluten-Free

MASHED SWEET POTATOES
A dessert style mashed sweet potatoes with a brown sugar crumble topping. Gluten-Free & Vegetarian

ROASTED RED POTATOES W/ ROSEMARY
Gluten-Free & Vegan

GRILLED ASPARAGUS
Gluten-Free & Vegan

BLACK BEANS
Gluten-Free & Vegan

WAX BEANS
Sautéed with white wine, garlic and shallots. Gluten-Free & Vegan

CHILI
Two bean chili with ground beef, tomatoes, and spices simmered to perfection. Gluten-Free

RICE
Choice of either white, brown, jasmine, or wild rice. Gluten-Free & Vegan

SPANISH RICE
Gluten-Free & Vegan

GOURMET RISOTTO
Creamy arborio rice side dish with 3-cheese blend and seasonal featured ingredients. Vegetarian & Gluten-Free

Tasty Gluten-Free Meal Ideas | BlackSalt Catering Calgary 2023

, 0

Explore a world of flavour with our delicious and nutritious gluten-free meal ideas. Perfect for those following a gluten-free diet. Brought to you by BlackSalt Catering in Calgary. Table of Contents: Introduction to Gluten-Free Foods The Importance of Gluten-Free Diet Exploring Gluten-Free Grains Delicious Gluten-Free Recipes for Every Meal Breakfast: The Perfect Start Lunch: Fueling […]

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Celebrate with Canadian Traditions: Party Catering in Calgary Featuring Classic Local Favorites

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When it comes to hosting a memorable party, there’s no better way to showcase Canadian pride than by featuring classic traditional foods. At BlackSalt Catering, we specialize in Calgary party catering that incorporates the mouthwatering flavors and dishes that have made Canadian cuisine famous.

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Share delicious recipes by celebrity chef Robert Irvine with your friends and family! Check out these mouthwatering dishes and get inspired to cook up a storm in your kitchen. Don’t miss out on these tasty creations:  Robert Irvine recipes 🍽️👨‍🍳🍲

#RobertIrvine #Recipes #Foodie #Cooking

FAQs:

Q1: What does gluten-free mean?  A1: Gluten-free means the food does not contain the protein gluten found in wheat, barley, and rye.

Q2: Do you offer gluten-free options in your Calgary catering services? A2:Absolutely! BlackSalt Catering has a variety of gluten-free options available for all types of events.

Q3: Can I customize my event menu to include only gluten-free dishes? A3: Yes, at BlackSalt Catering, we are flexible and can tailor our menus to accommodate all dietary restrictions, including entirely gluten-free menus.

Q4: How can I be sure that the food is truly gluten-free? A4: We take dietary restrictions very seriously. All our gluten-free dishes are prepared with strict adherence to protocols to avoid cross-contamination.

Conclusion

Choosing to eat gluten-free is a significant lifestyle change, but with BlackSalt Catering, it is a tasty journey worth taking. Our Calgary catering services offer a wide variety of gluten-free foods that not only meet dietary needs but also delight the palate. Join us at BlackSalt Catering and enjoy the best of gluten-free dining in Calgary!

Summary

Section

Content

Introduction

Discover the delicious and diverse world of gluten-free foods with BlackSalt Catering, Calgary’s premier catering service.

The Rise of Gluten-Free

Gluten-free eating has never been more popular, catering to people with celiac disease and those opting for a gluten-free lifestyle.

Benefits of Gluten-Free Foods

Gluten-free foods offer numerous health benefits, aiding in digestion, increasing energy levels, and reducing chronic inflammation.

Gluten-Free and BlackSalt Catering

Our Calgary catering service is committed to providing flavorful and innovative gluten-free dishes without compromising on taste.

Gluten-Free for Events

Planning an event? BlackSalt Catering caters to diverse dietary needs, offering a range of delectable gluten-free options for any occasion.

Discover Gluten-Free with BlackSalt

Embark on a gluten-free journey with BlackSalt Catering, and explore a world of culinary delights that cater to your dietary needs.

FAQs

Your gluten-free questions answered – we accommodate all dietary restrictions and ensure our gluten-free dishes are prepared to avoid cross-contamination.

Conclusion

With BlackSalt Catering, gluten-free dining is an enjoyable experience. Join us and relish the best gluten-free foods in Calgary.

Camp Cooking in Calgary – The Culinary Adventure in the Wild

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Discover the joy of outdoor cooking with our comprehensive guide to foil pack recipes. Perfect for Calgary campers, these meals will transform your camping cuisine.

  1.  Transform Your Camping Cuisine with Foil Pack Recipes.

  2.  Why Foil Pack Recipes Are Perfect for Camping.

  3.  Our Top Foil Pack Recipes for Calgary Campers.

  4.  Cooking Tips for Perfect Foil Pack Meals.

 Camping in Calgary is an experience in itself, but the addition of delicious and easy-to-prepare meals can elevate it to a whole new level. This is where foil pack recipes come in, transforming your typical camping cuisine into a gastronomical delight.

Foil pack recipes are perfect for outdoor cooking as they require minimal clean-up and can be easily prepared on a campfire or camping stove. From Salmon in a Foil to Foil Pack Veggie Medley with Sausage and even Foil Pack Desserts like the Banana Boat, there’s a foil pack recipe for every taste and preference.

Our top recommendations for foil pack recipes include the flavorful Foil Pack Shrimp Boil and the hearty Breakfast Burrito Foil Pack. And for those with a sweet tooth, the Banana Boat Foil Pack Dessert is a must-try.

Cooking foil pack meals require some techniques to ensure that your food cooks evenly and doesn’t stick to the foil. Always use a double layer of foil for extra strength, and don’t forget to leave room for heat circulation inside the foil pack.

So, Calgary campers, it’s time to upgrade your campfire kitchen with these foil pack recipes. Happy camping and bon appétit!

Camp Cooking in Calgary – The Culinary Adventure in the Wild

For the uninitiated, let’s delve a little deeper into some of these mouth-watering foil pack recipes:

Salmon in a Foil:

A simple, nutritious option that lets you enjoy the full, fresh flavors of salmon, complemented by your choice of herbs and spices. This is an excellent source of Omega-3 fatty acids and protein to keep you energized throughout your camping adventure.

Foil Pack Veggie Medley with Sausage:

This meal offers a balance of hearty sausage and a variety of vibrant veggies. It’s not just pleasing to the palate but also adds a burst of color to your campfire spread.

Foil Pack Shrimp Boil:

Enjoy the taste of the sea even while camping inland with this foil pack recipe. The shrimp boil packs a punch of flavors and is a fun, communal meal to share around the campfire.

Breakfast Burrito Foil Pack:

Start your day off right with a hearty breakfast burrito. This foil pack recipe is packed with eggs, bacon, cheese, and veggies to give you a satisfying start to your camping day.

Banana Boat Foil Pack Dessert:

End your meal on a sweet note with this creative and delectable dessert. It’s a delightful treat that combines the creamy sweetness of bananas with the indulgent flavors of chocolate and marshmallows.

Remember, camping is all about the experience, and food plays a significant role in it. So next time you’re planning a camping trip in Calgary, don’t forget to pack your foil and ingredients for these fantastic recipes!

Tasty Gluten-Free Meal Ideas | BlackSalt Catering Calgary 2023

, 0

Explore a world of flavour with our delicious and nutritious gluten-free meal ideas. Perfect for those following a gluten-free diet. Brought to you by BlackSalt Catering in Calgary. Table of Contents: Introduction to Gluten-Free Foods The Importance of Gluten-Free Diet Exploring Gluten-Free Grains Delicious Gluten-Free Recipes for Every Meal Breakfast: The Perfect Start Lunch: Fueling […]

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Foil Pack Lemon Herb Salmon:

Ingredients:

2 salmon fillets
2 tablespoons of olive oil
1 lemon, sliced
A handful of fresh herbs (dill, parsley, and/or thyme work well)
Salt and pepper to taste
Instructions:

Lay out two large pieces of aluminum foil on a flat surface. Place a salmon fillet in the center of each piece of foil.

Drizzle each fillet with olive oil, ensuring the fish is well-coated. Season with salt and pepper.

Lay lemon slices and fresh herbs on top of the salmon fillets. The lemon will provide a tangy flavor, while the herbs will infuse the fish with a wonderful aroma and taste.

Fold the aluminum foil over the salmon, sealing the edges to create a packet. Ensure the packets are sealed tightly to keep in the steam during cooking.

Place the foil packets on the grill or over your campfire. Cook for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Be careful when opening the foil packets, as steam will escape. Serve the salmon right from the foil for an easy, no-mess campfire meal.

Enjoy this Foil Pack Lemon Herb Salmon while embracing the beauty of Calgary’s great outdoors!

 

Camp Cooking in Calgary – The Culinary Adventure in the Wild

Foil Pack Veggie Medley with sausage:

For a hearty meal that’s full of flavor, try a Foil Pack Veggie Medley with Sausage. This dish combines the smoky savoriness of sausages with the fresh, vibrant flavors of your favorite vegetables. Choose a variety of vegetables like bell peppers, zucchini, onions, and cherry tomatoes. Slice the sausage and veggies into bite-sized pieces, drizzle with olive oil, sprinkle with your favorite herbs and spices, and wrap them in a foil packet. Grill the packets over the campfire until the sausage is fully cooked and the veggies are tender. This campfire meal is not only delicious but also easy to prepare and clean up, making it a must-try for your next camping adventure.

Camp Cooking in Calgary – The Culinary Adventure in the Wild

Breakfast Burrito Foil Pack:

Ingredients:

4 large eggs
Salt and pepper, to taste
1/2 cup shredded cheddar cheese
1/4 cup diced bell peppers
1/4 cup diced onions
1/4 cup cooked and crumbled bacon or sausage
4 large tortillas
Salsa and guacamole, for serving
Instructions:

Preheat your campfire or grill to medium heat.
In a bowl, whisk together the eggs, and season with salt and pepper.
Lay out four large pieces of aluminum foil. In the center of each, place a tortilla.
Divide the whisked eggs, shredded cheese, bell peppers, onions, and bacon or sausage evenly among the tortillas.
Roll up each tortilla, tucking in the sides as you go to create a burrito. Wrap each burrito tightly in the foil.
Place the foil packs on the grill or over the campfire, seam side up. Cook for about 10-15 minutes, or until the eggs are fully cooked.
Carefully remove the foil packs from the heat. Let them cool slightly before unwrapping. Serve with salsa and guacamole on the side, if desired.
Enjoy your campfire breakfast burrito!

Foil Pack Shrimp Boil:

Ingredients:

  • 1 pound of shrimp, peeled and deveined
  • 2 ears of corn, each cut crosswise into 4 pieces
  • 1 pound of baby red potatoes, halved
  • 1 sausage link, sliced into 1-inch pieces
  • 2 cloves of garlic, minced
  • 4 tablespoons of butter, divided
  • 1 tablespoon of Old Bay seasoning
  • Salt and pepper to taste
  • Fresh parsley and lemon wedges for garnish

Instructions:

  1. Start by preparing four large pieces of aluminum foil.
  2. Divide the shrimp, corn, potatoes, and sausage evenly among the foil pieces.
  3. In each packet, add 1/2 tablespoon of minced garlic, a tablespoon of butter, and sprinkle the Old Bay seasoning, salt, and pepper.
  4. Fold the foil packets tightly to seal them.
  5. Cook the packets over a campfire or on a grill for about 15-20 minutes, or until the shrimp are pink and the potatoes are tender.
  6. Allow the packets to cool for a few minutes before opening.
  7. Garnish with fresh parsley and serve with lemon wedges on the side.

Enjoy this simple and hearty meal under the stars. Remember to pack out all your trash to leave no trace!

Camp Cooking in Calgary – The Culinary Adventure in the Wild

BBQ Chicken Foil Pack Recipe:

Ingredients:

4 boneless, skinless chicken breasts
1 cup BBQ sauce
2 cups of your favorite veggies (like bell peppers, zucchini, and red onions), sliced
Salt and pepper to taste
Olive oil
Instructions:

Preheat your grill to medium heat.

Place each chicken breast on a piece of aluminum foil large enough to fold over and seal.

Brush the chicken with BBQ sauce and top with sliced veggies. Drizzle with olive oil and season with salt and pepper.

Fold the foil over the chicken and veggies, sealing the packet tightly.

Grill for 20-25 minutes or until the chicken is cooked through and the veggies are tender.

Enjoy your BBQ Chicken Foil Pack straight from the foil for a truly fuss-free camping meal!

Camp Cooking in Calgary – The Culinary Adventure in the Wild

Banana Boat Foil Pack Dessert:

Ingredients:

  • 1 ripe banana
  • Mini marshmallows
  • Chocolate chips
  • Graham crackers

Steps:

  1. Preparation: Start by slicing the banana lengthwise but make sure not to cut all the way through. You want to create a pocket to hold the other ingredients.

  2. Add Fillings: Stuff the banana with mini marshmallows, chocolate chips, and crushed graham crackers.

  3. Wrap it Up: Carefully wrap the stuffed banana in a foil. Make sure it’s covered completely to prevent leakage and ensure even cooking.

  4. Cook: Place the foil pack on the grill or on the embers of your campfire. Cook for about 10-15 minutes, or until the banana is soft and the chocolate and marshmallows have melted.

  5. Serve and Enjoy: Carefully remove the banana boat from the fire. Let it cool for a minute, then dig in with a spoon. Enjoy this sweet, gooey campfire dessert!

Remember, campfire cooking is about simplicity and fun. You can customize your banana boat with your favorite fillings – the possibilities are endless!

Camp Cooking in Calgary – The Culinary Adventure in the Wild

Share delicious recipes by celebrity chef Robert Irvine with your friends and family! Check out these mouthwatering dishes and get inspired to cook up a storm in your kitchen. Don’t miss out on these tasty creations:  Robert Irvine recipes 🍽️👨‍🍳🍲

#RobertIrvine #Recipes #Foodie #Cooking

FAQs:

Q1: What are Foil Pack Recipes? A1: Foil Pack Recipes are meals that you can cook on a campfire, grill, or in an oven using aluminum foil. They’re convenient for camping because they require minimal cleanup.

Q2: What kind of meals can I cook using foil packs? A2: You can cook a variety of meals using foil packs. This includes salmon, a veggie medley with sausage, breakfast burritos, shrimp boil, BBQ chicken, and even desserts like banana boat.

Q3: Why are foil pack recipes popular for camping? A3: Foil pack recipes are popular for camping because they’re easy to prepare, cook, and clean up. Plus, they allow for a lot of creativity and variety in your camping meals.

Q4: Can I prepare foil pack meals in advance before camping? A4: Yes, you can prepare foil pack meals in advance. Just assemble your ingredients in the foil, fold it up to create a packet, and refrigerate until you’re ready to cook.

Q5: How do I cook a foil pack meal on a campfire? A5: To cook a foil pack meal on a campfire, place your foil packet on hot coals and let it cook for the time specified in your recipe. Remember to turn the packet every few minutes to ensure even cooking.

Q6: How do I know when my foil pack meal is done? A6: The cooking time depends on the recipe, but generally, you can check if your meal is done by carefully opening the foil pack (watch out for hot steam) and checking if your ingredients are cooked to your liking.

Q7: Can foil pack meals be healthy? A7: Absolutely! Foil pack meals can be as healthy as you want them to be. You control the ingredients, so you can make them as nutritious as you like by adding plenty of veggies, lean proteins, and healthy fats.

Q8: What’s the best way to pack foil meals for a camping trip? A8: The best way to pack foil meals for a camping trip is to prepare and wrap each meal in foil at home, then store them in a cooler until you’re ready to cook them at your campsite.

These FAQs should cover the basic questions people might have about foil pack recipes and camping meals. Let me know if you need more specific questions!

Discover Calgary\’s Signature Smoked Beef & Roasted Veggie Recipe

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Dive into the world of Calgary catering and discover the delights of smoked beef with roasted veggies. Learn how to cook it or hire professionals to cater your party with this delicious dish.

Welcome to the delicious world of Calgary catering, where the finest smoked beef with roasted veggies is a party catering favorite. Discover how to recreate this mouthwatering dish that has captivated food lovers across the city.

Why Smoked Beef is a Calgary Party Catering Favorite

Smoked beef is a succulent and flavorful dish that has become a staple in Calgary catering. The slow-cooking process allows the meat to develop a deep, smoky flavor while retaining its tenderness. Paired with roasted veggies, it’s a crowd-pleaser that’s perfect for any party catering event.

Reaping the Health Benefits of Smoked Beef

Apart from being a delicious dish, smoked beef is also packed with essential nutrients. It is a great source of protein, iron, and zinc, which support a healthy immune system and muscle growth. Opting for lean cuts of beef can also help reduce the fat content, making it a healthier choice for party catering events.

Essential Ingredients for Cooking Smoked Beef

To create the perfect smoked beef dish, you will need the following ingredients:

Beef (preferably a lean cut such as brisket)
Dry rub (a combination of salt, pepper, and your choice of spices)
Wood chips (for smoking)
Roasted veggies (such as carrots, bell peppers, zucchini, and onions)
Mastering the Art of Cooking Smoked Beef

Cooking smoked beef and roasted vegetables can be done in 4 simple steps:

Prepare the beef by applying a dry rub, then let it marinate for a few hours.
Smoke the beef using your preferred method (smoker, grill, or oven) until it reaches your desired level of doneness.
Toss the vegetables in olive oil, salt, and pepper, then roast them in the oven at 425°F for about 25 minutes.
Serve the juicy smoked beef alongside the roasted veggies for a complete, scrumptious meal.
The Perfect Pair: Smoked Beef with Roasted Vegetables

Serving smoked beef with roasted vegetables creates a harmonious blend of flavors and textures. The smoky, tender beef pairs beautifully with the caramelized, crispy veggies for a meal that is sure to impress your guests.

Choosing the Best Cut of Beef for Smoking

Not all cuts of beef are equal when it comes to smoking. The best options are usually tougher, larger cuts of meat that can withstand the lengthy cooking process. Brisket is a popular choice, but other cuts like beef ribs, chuck roast, and sirloin tip are also excellent for smoking.

Hosting a Calgary Party with Catering Services

When it comes to hosting a party in Calgary, catering services can save you a lot of time and effort. Instead of spending hours preparing food, you can rely on professional caterers to provide delicious meals like smoked beef with roasted vegetables. Plus, caterers can accommodate various dietary restrictions and preferences to ensure all your guests enjoy the food.

Discover the Joy of Calgary Party Catering

Calgary party catering is about more than just food—it’s about creating memorable experiences. Whether you’re celebrating a birthday, hosting a corporate event, or throwing a wedding party, catering services can elevate your event with their culinary expertise.

Conclusion: The Art of Calgary Catering

In Calgary catering, smoked beef with roasted vegetables is just one example of the gourmet dishes you can serve at your event. With its deep, smoky flavors and nutrient-rich profile, it’s a party favorite that caters to both taste and health. Enjoy the art of cooking it yourself, or hire professional caterers to bring the best of Calgary cuisine to your guests.

FAQs about Smoked Beef and Calgary Catering

What makes smoked beef a specialty in Calgary catering? The slow-cooking process and the unique smoky flavor make smoked beef a popular choice for party catering in Calgary.

What are the health benefits of smoked beef? Smoked beef is a rich source of protein, iron, and zinc, which support a healthy immune system and muscle growth.

What ingredients do I need to cook smoked beef? You will need beef (preferably a lean cut), dry rub, wood chips, and roasted veggies.

How can I cook smoked beef at home? Smoke the beef using your preferred method (smoker, grill, or oven) until it reaches your desired level of doneness.

What vegetables pair well with smoked beef? Carrots, bell peppers, zucchini, and onions are great options for roasted veggies to serve alongside smoked beef.

Happy Hours

🍻 Join Us for Happy Hours at Silver Fox Saloon! 🍻

At Silver Fox Saloon, we believe in spreading happiness, one drink at a time! That’s why we’re thrilled to invite you to our fabulous Happy Hours, the best way to unwind and celebrate the day.

 

Hours

MON – FRI: 12pm – 12Am
SAT – SUN: 12PM – 2AM

 

🕒 Happy Hours Timing:

  • Monday to Friday: 3:00 PM – 6:00 PM

During our Happy Hours, you can enjoy:

🍹 Special Drink Discounts: Sip on your favorite cocktails, beers, and wines at discounted prices.

🍔 Delicious Appetizers: Pair your drinks with mouthwatering appetizers, specially crafted for your enjoyment.

Address

320 16 Ave NW,
Calgary, AB T2M 0H6

403 764 7574
info@silverfoxsaloon.ca

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